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Tavola
QR Menus, Live Ordering & Kitchen Display
Turn every table into a self-service ordering moment. QR menus, live kitchen sync, and a Google review funnel.
About Tavola on Product Hunt
“QR Menus, Live Ordering & Kitchen Display”
Tavola was submitted on Product Hunt and earned 3 upvotes and 1 comments, placing #155 on the daily leaderboard. Turn every table into a self-service ordering moment. QR menus, live kitchen sync, and a Google review funnel.
On the analytics side, Tavola competes within Productivity — topics that collectively have 653.8k followers on Product Hunt. The dashboard above tracks how Tavola performed against the three products that launched closest to it on the same day.
Who hunted Tavola ?
Tavola was hunted by Hemasundar Maroti. A “hunter” on Product Hunt is the community member who submits a product to the platform — uploading the images, the link, and tagging the makers behind it. Hunters typically write the first comment explaining why a product is worth attention, and their followers are notified the moment they post. Around 79% of featured launches on Product Hunt are self-hunted by their makers, but a well-known hunter still acts as a signal of quality to the rest of the community. See the full all-time top hunters leaderboard to discover who is shaping the Product Hunt ecosystem.
For a complete overview of Tavola including community comment highlights and product details, visit the product overview.
👋 Hey everyone!
I’m thrilled to launch our all-in-one platform built specifically to make life easier for restaurant and cafe owners.
After seeing how many local businesses struggle by stitching together disjointed point-of-sale systems, paper kitchen tickets, and marketing tools, I wanted to build a single, unified solution.
Here is what we do:
📱 Seamless QR Ordering: Customers order directly from their tables.
👨🍳 Smart Kitchen Display System (KDS): Replaces messy paper tickets with a clean, digital workflow.
⭐ Automated Google Reviews: Our favorite feature—it prompts customers for a review right after they pay, turning every meal into a marketing asset.
We are currently in our early launch phase and I would love to hear your thoughts! What do you think is the biggest operational hurdle for independent restaurants today? Drop your feedback or questions below! 👇